A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat pleaded: “Please come up with ideas to bring for lunch!” I love a Passover challenge. It feels like my very own game of Iron Chef: Passover Edition.
Passover lunches. A real quandry. I mean, how much matzah + cream cheese should one person be expected to eat!? I say NONE! My eggplant tomato & mozzarella stacks are like a deconstructed eggplant parm that are healthy, delicious and best part? No matzah required!
Tuna Nicoise Salad is an ideal lunch choice either for at home, or bring to work. And what better way to use up those extra boiled potatoes and hard boiled eggs from the Seder!? Note: use whatever Kosher for Passover salad dressing you prefer.
Some other Passover-friendly lunch options:
Eggplant, Tomato & Mozzarella Stacks (recipe below)
Chicken Salad Lettuce Wrap, from Robin’s Sweet Confessions
Citrus Steak Salad from Martha Stewart
Chicken with Watercress Salad from Martha Stewart
At home or have access to a kosher-for-Passover microwave?
Cream of Carrot Soup with Roasted Jalapenos
